MP Sharbati Premium Sehore Chakki Atta

Description

TruNarturals brings you MP Sharbati wheat from Sehore, known as The Golden Grain. MP Sharbati wheat is a regional variety grown in the Sehore and Vidisha region of Madhya Pradesh and has a nutty flavour. Good quality Sharbati wheat is whole, complete, uniform in size and free from insect infestation. As the name suggests, it is naturally sweet and has a smooth texture. This wheat variety is typically grown in dry areas that are primarily rain-fed. Usually, the soil in these areas is potash rich and low in humidity which helps make the grain richer in protein. Hence, the variety of wheat that comes from dry areas, their grains have lesser water content. Therefore, this variety of an excellent option for making wheat flour. When kneaded with the right amount of water, it makes the dough soft resulting in softer and fluffier roti’s. At TruNaturals, we only use stone grounding for the MP Sharbati Premium Sehore Atta is ground.

Further, we only sell whole grain atta and do not remove any bran from the flour. Bran is the part of wheat that contains fibre, and we all know how important it is for us. Bran slows down the digestion process, thereby helping us avoid any blood sugar spikes. It also helps to keep our digestive system healthy. Our flour is 100% natural and contains no additives or preservatives. Stone grounding helps retain all the nutritional values of the grain as the temperature is much lower in stone chakki than mill grinding. In mill grinding, flour is ground at such high temperatures that most nutrition is lost. Therefore, at TruNaturals, we only sell fresh ground chakki atta.