Sabudana – Tapioca Sago

Description

Sabudana – Tapioca Sago: In size it is usually somewhere between a pea and a marble, and they’re made with tapioca starch. Sabudana  pearls are also pretty flavorless, added to drinks and desserts solely for their delightfully chewy texture. Tapioca Sago often boiled with water or milk and sugar to make desserts like sago pudding. Tapioca Sago can be eaten mixed with water, used as a flour in baking, or as a thickener. Sago pearls are commonly used in dessert dishes.

Premium Sabudana (Tapioca Sago)

• 100% Natural (No Preservatives)
• Gluten Friendly
• NON-GMO
• Non-ETO (not irradiated)
• 100% Vegan

Disclaimer

This content including advice provides generic information only.  It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. Make sure you consult your doctor before you switch to any product that’s mentioned here.

A product of India.