Multigrain Premium Chakki Atta

Description

One must read the fine print when you buy Multigrain Flour. Most of them are multigrain just for the namesake and contain no more than 7-10% of other grains. Whereas, TruNaturals multigrain flour contains 74% MP Sharbati Wheat from Sehore and 26% other grains. Not only this, we further give our clients a facility to tailor-make their multigrain flour. Just let us know what grain you want to add and what you do not want, and we will grind the flour as per your needs. Further, this ensures that your flour is always fresh when delivered to you. After tasting all the world’s foods, people return to what their grandparents used to eat. And so, eating alternative flour or a mix of flours is what is trending today.

An ordinary multigrain flour available in the market is a mix of three or more grains, and most multigrain flours that you pick up at the supermarkets do not tell you the quantities of other grains mixed in it. But the multigrain at TruNaturals is power-packed with the goodness of Wheat, Jowar (White Millet), Bajra (Pearl Millet), Oats, Black Chana, Soyabean, Ragi (Finger Millet), Foxtail Millet (Kangni), and Amaranth. No two persons have a similar body constitution; while one may not want maize in their multigrain, the second could be allergic to black chana. So at TruNaturals, we give you an option to customize your own Multigrain Atta and eat what you want to, not whatever is available off the shelf. You can add whatever grains you like that suit your health and the quantities you wish. TruNaturals multi-grain flour is an excellent choice for diabetics. It has a low GI index and is rich in fibre. This helps slow down the process of digestion and release of glucose into our blood. Hence, it is helpful in avoiding spikes in blood glucose levels. It is also helpful for people with constipation.