Amaranth Seeds Rajgira Ramdana Grain

Description

Amaranth Seeds Rajgira Ramdana Grain is wealth given to us by Mother Earth. Amaranth is also called Rajgira, Ramdana, or Chaulai in Hindi. It is a crop that can be easily grown in the most fertile areas as well as in the toughest of terrains. Even in places where the rainfall is less than 9 inches a year- this plant can thrive. Therefore it is very helpful for the farmers and good for the environment as it helps water conservation. It is so easy to grow, that its seeds were taken to space in the Space shuttle Atlantis to study germination.

There are many ways to eat amaranth. You can just boil them as rice and have them with vegetables or dal. You can mix amaranth flour in stews to thicken the gravy. You can make roti’s with amaranth flour and also substitute some portion of all-purpose flour in baking with amaranth flour to make your cakes and biscuits healthier. Popped rajgira can be mixed with melted jaggery to make laddus and energy bars.

Benefits

• Fights obesity with the high content of fibre
• Gluten-free
• Contains all the essential amino acids
• Full of antioxidants

Disclaimer

This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. Make sure you consult your doctor before you switch to any product that’s mentioned here.

A product of India.