Jowar Atta (Sorghum Flour)

Description

One such grain that is regaining popularity is Sorghum or Jowar. It is a tough crop right from when it germinates. It germinates under any conditions, be it less rain, varying temperatures, and toxic soil. Being rich in nutrients, it is replacing rice and quinoa. It is being popped like corn and consumed. It is being enjoyed as bars, cookies, cereals, and bread.

Benefits

• High in protein
• High in fiber
• Beneficial for people with diabetes
• Gluten-Free and hence Celiac friendly
• Packed with Vitamins, minerals, and micro-nutrients

Disclaimer

This content including advice provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your own doctor for more information. Make sure you consult your doctor before you switch to any product that’s mentioned here.

A product of India.