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Jowar Rusk (no egg)
Jowar Rusk can be a very good alternative to unhealthy snacks with tea.
Jowar Rusk (no egg)
Equipment
- 1 cup
- 1 tablespoon
- 1 oven
- 1 pan
Ingredients
- 1/4 tbsp fennel seeds
- 2 cups water
- 2 tbsp jaggery powder
- 3 tbsp olive oil/ butter
- 2 tbsp ground flaxseeds
- 1 cup jowar Flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
Instructions
- Take 1/ tbsp fennel seeds and 2 tbsp jaggery along with 1/4 cup water and blend well in a blender. To it, add 3 tbsp olive oil/ butter and another 1/2 cup water and mix again.In a separate bowl, take 2 tbsp ground flax seeds, and to it add 5 tbsp of the fennel seeds and jaggery mix. Keep this aside for 10 minutes. After 10 minutes, mix this flaxseed mix to the left over fennel- jaggery mix. Our wet mix is ready.Sift together 1 cup Jowar flour, 1/2 tsp baking powder, 1/4 tsp baking soda. Mix them all well. Take a greased pan and dust it with 1 spoon of the flour mix. Also, preheat the oven to 160 degrees for 10 minutes.Mix the wet and the dry ingredients well. Note that the mixing has to be done in one direction only. Pour the contents in a baking tray and tap 4-5 times to release the trapped air. Bake for 40-50 minutes at 160 degrees. Once cooked, let it cool down properly before you cut the pieces. If you want, you can even refrigerate the cake for 2 hours so that it becomes easier to cut the pieces.Bake the pieces again one side after the other, each side for 15-20 minutes to make the extra rusk crispy.Serve with tea.
Notes
Handle the pieces carefully while cutting and baking as the rusks are fragile as they are gluten-free.