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Urad Dal Dhuli Unpolished
$105 – $200
Urad dal is rich in calcium, magnesium, potassium, iron, and phosphorus.
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- Type: Veg.
- LIFE: 3 Months
Description
Urad Dal (dhuli) is a popular dal in North India and the south, east, and west of India. Dosas, vadas, papad, pakodei, dhuli maa ki dal, and Bengali Kolai Dal – you name a dish made of urad dal, and it will direct you towards India’s diverse regions. Everyone loves its distinct taste and aroma. Its rich taste makes it a household name.
Benefits
- Goodness of protein, iron, molybdenum, and fatty acids
- Excellent for people with diabetes
- Urad dal is rich in calcium, magnesium, potassium, iron, and phosphorus
Disclaimer
This content including advice provides generic information only.
A product of India.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 20 × 20 × 5 cm |
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