Mustard Seeds

Description

TruNaturals brings this tiny seed to you that lends an exciting bite, exotic flavor, and tempting aroma to any food it’s added. While the south Indian food is indescribable without mustard seeds, pickles too , are incomplete without this wholesome seed. Mustard seeds plays a vital role in international cooking, whether its salads, marinades, mayonnaise, vinaigrette, or barbecue sauce.
Mustard seed’s history dates back to the Romans. Its mention is also found in the Bible. The name “Mustard” comes from the black mustard seed category. The seed was mixed with unfermented grape juice (must) and called mout-ardent ( burning must), which later became moutarde in French and finally Mustard in English.

Disclaimer

This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. Make sure you consult your doctor before you switch to any product that’s mentioned here.

A product of India.