Green Cardamom (Choti Elaichi)

Description

Green cardamom is an expensive spice, second to only saffron. Today’s market is loaded with many adulterated, inferior substitutes from cardamom related plants but TruNaturals brings you the Elettaria Cardamomum, which is the True cardamom. It is also called the “Queen of Spices”. And true to its name, it does bring in a royal touch to whatever it is added, be it Kheer or Biryani. The green cardamom is so rich in taste and aroma that even a pinch of it makes a world of difference to the food.

Cardamom is one of the world’s oldest spices. While the Egyptians ate it to freshen their breaths and as a tooth cleaner: the Greeks and the Romas used its oil as a scent. India is one of the largest producers of the Green Cardamom. In some parts of the Western Ghats it grows like wild plants in the forests. Srilanka, Guatemala, China, and Tanzania also grow this spice today.

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This content including advice provides generic information only.

A product of India.