Coriander (Dhania) Seeds

Description

Dhania, also known as Coriander, is one of the oldest of the herbs and spices. Coriander seeds is mention in the Bible and presence in the tomb of pharaohs proves its importance since ancient times. In Ayurveda, it is considered a super seed which deals in stomach related ailments and also eases digestion. The warm and subtle flavor with a hint of citrus is ideal for various regional cuisines like curries, stir-fries, and snacks. The rich aroma of the Coriander seeds is not only soothingly warm but nutty and fruity too. Therefore, it is used not only for Indian curries but also for salsas, burritos, and meat dishes in Mexico, the USA, and other parts of the world.

Coriander seeds are used at the beginning of the cooking process or crushed to make rubs and marinades. Whole coriander seeds is used in many cooking items like curry dishes, biryani Masala, garlic pickle, chole Masala, paneer Masala, tikka Masala marinate, dry sabji, sambhar, dabeli, etc.

Coriander is full of Vitamin C, K, and A. It helps lower blood sugar levels, fight infection, and promote heart, brain, skin, and digestive health.

Disclaimer

This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. Make sure you consult your doctor before you switch to any product that’s mentioned here.

A product of India.