Brown Top Millet Flour

Description

Brown Top Millet Flour is gluten-free, easy to digest, and a great source of calcium, iron, magnesium, protein, and many minerals. It contains 12.5%fibre, thereby serving as a medicine for dealing with lifestyle diseases. Brown Top has a mild corn starch flavour and can easily replace rice, had as porridge, or can be used to make cookies, bread, and cakes. This wonder grain helps in weight loss, reduces muscle degradation, is suitable for blood circulation, and is good for heart health too.

Benefits of Brown Top:

1. Good for bones

2. Lowers cholesterol

3. Good for the skin

4. Keeps the nerves calm

5. A great antioxidant

6. Prevents Gall Bladder Stones

7. Keeps the heart healthy

8.Beneficial for people with diabetes

9.Prevent Cancer

TruNaturals brings you this ancient grain’s flour to make bread, cookies, and cakes- its consumption in any form will be nothing but beneficial.

Disclaimer

This content including advice provides generic information only.

A product of India.