Black Cardamom (Moti Elaichi)

Description

TruNaturals brings you the aromatic spice to complete your savoury dishes with its smoky, woody undertone flavour. It is a popular spice in the Indian, Vietnamese, Chinese, and Thai cuisines because of its overwhelming taste. Black Cardamom is considered a “warming” spice, just like black pepper, cloves, and chillies. Also called badi elaichi or kali elaichi, it gets its smokey flavour when they are dried over the fire. Some people mistakenly think that the black cardamom is inferior to the green cardamom, but that’s not true. Both green and black cardamoms have a different flavour, appearance, and uses in cooking.

Disclaimer

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A product of India.