Bay Leaves (Tej Patta)

Description

TruNaturals brings to you an integral ingredient of the Mughlai cuisine- The Indian Bay Leaf or Tejpata. These flavoursome and aromatic Bay leaves are an essential part of Indian cuisine as they bring forward an authentic taste and aroma to numerous recipes. Bay leaves gives a peppery, warm, cinnamon- clove-like flavour to food. The dried Tej Patta should not be put as a whole but crushed before adding to the dish to get the maximum out of them.

Disclaimer

This content including advice provides generic information only.

A product of India.