Urad Chilka Unpolished

Description

Urad Dal (chilka) retains its skin and has a lovely aroma and a distinct taste. When cooked, it has a lovely viscous or gelatinous consistency. Want to make the Dhaba style dal then Urad Dal (chilkaa) is your best choice. Totally unpolished and with no color added, TruNaturals brings you well-being and freshness packed in together.

Benefits

• Goodness of protein, iron, molybdenum, and fatty acids
• Excellent for people with diabetes
• Urad dal chilka is rich in calcium, magnesium, potassium, iron, and phosphorus
• Urad dal being rich in iron

Disclaimer

This content including advice provides generic information only.

A product of India.