Urad Dal Dhuli Unpolished

Description

Urad Dal (dhuli) is a popular dal in North India and the south, east, and west of India. Dosas, vadas, papad, pakodei, dhuli maa ki dal, and Bengali Kolai Dal – you name a dish made of urad dal, and it will direct you towards India’s diverse regions. Everyone loves its distinct taste and aroma. Its rich taste makes it a household name.

Benefits

• Goodness of protein, iron, molybdenum, and fatty acids
• Excellent for people with diabetes
• Urad dal is rich in calcium, magnesium, potassium, iron, and phosphorus

Disclaimer

This content including advice provides generic information only.

A product of India.